Let's actually do something different today. Let's just choose to do it different.
Eat something new! that's OLD.
Try eating something old in a whole new way. Now there is a novel idea.
 |
| here's your canvas... make it tasty |
Really melon and salt. Why does melon and salt taste so good together?
I discovered this magikal combination sitting on my grandma's back porch w/my 6 other cousins eatin watermelon and spittin the seeds. My grandfather walked out, plunked down next to me, sprinkle salt on his slice of melon and let me take a bite (yes, I was his favorite and he let me have the juicy heart bit at the very end... but he knew I was special).
The melon was suddenly transformed into a taste explosion in my mouth and I smiled wide when he handed me the salt shaker and walked away. A foodie was born on a hot summer afternoon.
Here is my recent mix of melon & salt
Ripe cantalope cut into bite size chunks and perfectly chilled in a crisp blue bowl. (yes, it's about the color as well... welcome to my madness)
Topped with a good portion of cottage cheese (at least 1%)
Sprikled with 1/2 a slice of crispy bacon chopped
Thats it.. a big spoon and you're set.
Warning, you're going to want a second bowl
In Joy
No comments:
Post a Comment